L' intégration des principes de l’économie circulaire dans le quotidien des ménages : le cas des objets usagés
DOI:
https://doi.org/10.1522/revueot.v34n3.2011Keywords:
Second-hand objects, circular consumption, sociology of consumption, social practice theoryAbstract
This article provides the results of a research project on the circular economy as implemented by individuals, through the consumption of second-hand objects. It falls within the sociology of sustainable consumption and is based on a social practices approach. The analysis of 19 interviews conducted with people who acquire and use second-hand objects revealed the complexity and richness of this set of practices, in terms of the skills involved and their material aspect, and regarding the meaning attached to the objects and the act of acquiring, using, and disposing them. On the other hand, the results provided clearly show that, as things stand, the acquisition of used objects is a hobby or a passion that requires the development of specific skills and the significant display of temporal, financial, cultural, and social resources, much more than a set of easily generalizable practices. Scaling up this form of circular consumption will require the development of infrastructures that will enable to give objects a real second life.
References
Åberg, D. M. et Greene, M. (2024). Circular plastic consumption in everyday life: A nexus of practice perspective. Consumption and Society, 4(2), 170-191. https://doi.org/10.1332/27528499Y2024D000000034
Association des ressourceries du Québec (ARQ). (2024). Accueil. https://www.ressourceriesquebec.ca
Dorais, J. (2024). L’Association des ressourceries du Québec : l’établissement d’un regroupement des organismes de réemploi solidaire au Québec [Rapport d’intervention]. Université de Sherbrooke. http://hdl.handle.net/11143/21439
Dubuisson-Quellier, S. et Plessz, M. (2013). La théorie des pratiques : quels apports pour l’étude sociologique de la consommation? Sociologie, 4(4), 4. http://journals.openedition.org/sociologie/2030
Evans, D. M. (2019). What is consumption, where has it been going, and does it still matter? The Sociological Review, 67(3), 499‑517. https://doi.org/10.1177/0038026118764028
Glaser, B. et Strauss, A. (1967). The discovery of grounded theory: Strategies for qualitative research. Aldine de Gruyter.
Godin, L. et Sahakian, M. (2018). Cutting through conflicting prescriptions: How guidelines inform “healthy and sustainable” diets in Switzerland. Appetite, 130, 123‑133. https://doi.org/10.1016/j.appet.2018.08.004
Greene, M., Hobson, K. et Jaeger-Erben, M. (2024). Bringing the circular economy home: Insights from socio-technical perspectives on everyday consumption. Cleaner and Responsible Consumption, 12, 100157. https://doi.org/10.1016/j.clrc.2023.100157
Hobson, K. (2016). Closing the loop or squaring the circle? Locating generative spaces for the circular economy. Progress in Human Geography, 40(1), 88 104. https://doi.org/10.1177/0309132514566342
Hobson, K., Holmes, H., Welch, D., Wheeler, K. et Wieser, H. (2021). Consumption work in the circular economy: A research agenda. Journal of Cleaner Production, 321, 128969. https://doi.org/10.1016/j.jclepro.2021.128969
Intergovernmental Panel on Climate Change (IPCC). (2023). Climate change 2023: Synthesis report. https://doi.org/10.59327/IPCC/AR6-9789291691647
Isenhour, C. et Berry, B. (2020). “Still good life”: On the value of reuse and distributive labor in “depleted” rural Maine. Economic Anthropology, 7(2), 293 308. https://doi.org/10.1002/sea2.12176
Mylan, J., Holmes, H. et Paddock, J. (2016). Re-introducing consumption to the “circular economy”: A sociotechnical analysis of domestic food provisioning. Sustainability, 8(8), 794. https://doi.org/10.3390/su8080794
Paillé, P. et Mucchielli, A. (2021). L’analyse qualitative en sciences humaines et sociales. Armand Colin.
Québec circulaire. (2024). Concepts et définitions. https://www.quebeccirculaire.org/static/Enjeux-et-definition.html
Reckwitz, A. (2002). Toward a theory of social practices: A development in culturalist theorizing. European Journal of Social Theory, 5(2), 243‑263. https://doi.org/10.1177/13684310222225432
Renaissance. (2025). Vision et mission. https://renaissancequebec.ca/fr/la-mission
Schulz, C., Hjaltadóttir, R. E. et Hild, P. (2019). Practising circles: Studying institutional change and circular economy practices. Journal of Cleaner Production, 237, 117749. https://doi.org/10.1016/j.jclepro.2019.117749
Shove, E. et Pantzar, M. (2005). Consumers, producers and practices: Understanding the invention and reinvention of Nordic walking. Journal of Consumer Culture, 5(1), 43-64. https://doi.org/10.1177/1469540505049846
Shove, E., Pantzar, M. et Watson, M. (2012). The Dynamics of Social Practice: Everyday Life and How it Changes. SAGE.
Sutcliffe, T. E. (2022). Consumption work in household circular economy activities: Findings from a cultural probe experiment. Journal of Cultural Economy, 15(5), 568 583. https://doi.org/10.1080/17530350.2022.2066150
Tölg, R. et Fuentes, C. (2024). Care and circularity: How the enactment of care enables and shapes the circular consumption of clothing. Consumption and Society, 4(2), 213 231. https://doi.org/10.1332/27528499Y2024D000000032
Warde, A. (2005). Consumption and theories of practice. Journal of Consumer Culture, 5(2), 131‑153. https://doi.org/10.1177/1469540505053090
Wheeler, K. et Glucksmann, M. (2015). Household recycling and consumption work: Social and moral economies. Palgrave Macmillan.
Wiedmann, T., Lenzen, M., Keyßer, L. T. et Steinberger, J. K. (2020). Scientists’ warning on affluence. Nature Communications, 11, 3107. https://doi.org/10.1038/s41467-020-16941-y
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Laurence Godin

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
